![]() Respondents' interviews with a cross-sectional multi-layered semi-structured questionnaire and secondary data were used with both thematic narratives and quantitative techniques using IBM SPSS version 20.0 software to reflect the comparison with ground truth. In doing so, the study attempts to search for the alternative one in the contemporary crisis of agriculture taking into account the farmers' socio-economic issues of the study area. This study tries to analyse the socio-economic viability and associated risk hazards of both Gobindabhog indigenous and HYV’s rice cultivation. Later on, such aggression resulted in less return gradually and the need for another alteration is expected in the advent of the second Green Revolution for better prospects and profitable farming practices. However, after the Green Revolution in the 1960s, High Yielding Varieties (HYV) flourished rapidly at the cost of indigenous rice varieties. The glorious past of this district is associated with several indigenous rice varieties and also the direct relation with the livelihood and social status of the farmers. Rice plays a vital role in the socio-economic aspects of Purba Bardhaman district, West Bengal - the 'Rice Bowl’ of the State. As communities across the Global South seek answers to ever-increasing challenges brought by changes in climate, this paper argues that policymakers should revisit, support, and promote the indigenous knowledge already present in these communities to advance more sustainable futures. Overall, this study illustrates unique ways that indigenous knowledge and agroecological farming practices can increase social, economic, and environmental resiliency, mitigate risk, and strengthen livelihoods in marginalized communities. It documents specific examples in the production of banana and medicinal plants maize and red peanut taro, pachyrhizus, and maize and green bean as systems that incorporate native crops in ways that provide resistance to drought, improve water-use efficiency, benefit the soil, minimize agrochemical use, preserve culinary traditions, support gender equality, and increase the incomes of farm families living near the poverty line. This article draws from data gathered with mixed qualitative methods in ten villages in rural Bac Kan Province in the north of the country. Much of this is based on indigenous knowledge concerned with adapting to locally-available resources and more recently enhancing resiliency to climatic risk. Over centuries, ethnic minority communities in the north of Vietnam have developed complex farming systems well-adapted to their environments.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |